Gut-Friendly Quinoa Salad

Ingredients:

• 1 cup cooked quinoa

• 1/2 cucumber, chopped (I prefer english)

• 1/2 cup cherry tomatoes, halved

• 1/4 red onion, finely chopped

• 1/4 chopped parsley

• 1 Tbsp olive oil

• Juice of 1 lemon

• Sea salt & pepper to taste

Directions:

1. In a bowl, combine quinoa, cucumber, tomatoes, onion, and parsley

2. Drizzle olive oil and lemon juice

3. Season with sea salt and pepper, toss, and serve

Note: Best served at room temperature or cold. Can be stored in an airtight container for up to 3 days.