Miso Soup

Ingredients:

• 4 cups organic vegetable broth

• 2 Tbsp miso paste

• 1 cup fresh spinach

• 1/2 cup sliced mushrooms

• 1 Tbsp grated ginger

• 1 Tbsp sesame oil

• Green onions (for garnish)

Directions:

1. Heat vegetable broth in a pot over medium heat.

2. Stir in miso paste until dissolved

3. Add spinach, mushrooms, and ginger

4. Simmer for 5-7 minutes

5. Drizzle with sesame oil and garnish with green onions.

Note: Tofu or noodles is often added to miso. You’re more than welcome to add it if you’d like, although I prefer drinking the soup with minimal vegetables!